- Whole Sir Loin Bone in
- Half Sir Loin T-Bone Joint
- Whole Rump Steak
- Thick Flank (Top Rump)
- Whole Silver Side
- Eye Piece
- Whole Strip Loin Boneless
- Beef Ribs
- Whole Top Side
- Barberque Ribs Bulk
- Beef barberque Ribs Sliced
- Beef Fillet
- Whole Shin on Bone
- Shin on Bone Osso Buco
- Beef Brisket
- Beef Cubes
- Beef Strips
- Beef Fillet Portions - 200g, 250g, 300g
- Rib Eye Steak 200g, 250g, 300g
- Rib Eye Steak Bone in - 250g, 350g, 500g
- New York Strip Loin Spur Specs
- T-Bone Steak - 250g, 350g, 500g
- Diced Cubes Bone in
- Rump Steak - 200g, 250g, 300g
- Strip Loin Steak - 200g, 250g, 300g